Foundation year: 2015
The company focused on the development of a specifically designed glass jar for preparing functional food. It also set up a web system for exchanging health cultures, simultaneously giving users the opportunity to exchange experiences and help build a community.


KEFIRKO is a specifically designed glass jar with two different purpose-specific lids which enables easier kefir-making at home. Put the kefir grains in the liquid of your choice and allow the content to ferment for 24 hours. After that, the grains should be separated from the freshly made kefir. KEFIRKO enables optimal fermentation conditions and simplifies the procedure of separating the grains from the kefir at the same time.

Why Kefirko?

• food always freshly prepared (improved aroma, taste, no wasting old food),
• the food is healthier due to the absence or minimal amount of conservatives,
• natural method of preservation,
• additional vitamins and minerals in food due to fermentation,
• unique user experience (inviting method of preparation),
• easier and more hygenic preparation of food at home,
• educational moments and maintaining positive traditional values,
• more easily obtaining and sharing grains,
• building a community, which gives a feeling of being connected and included even with a fast lifestyle.

Promotional video


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Borgla Ltd.
Ul. škofa Maksimilijana Držečnika 6
2000 Maribor
T: +386 31 709 194
Contact: Marko Borko;



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